Alimentos / Gastronomía

Food Design

Asociaciones / Instituciones

ATTER Agroecological Transition of TERritorial Food Systems [Francia]
Field Meridians Ecologías alimentarias locales [NYC] ⊕
i Food Design International Center for Food Design
New Eating Habits Design Lab L’Ecole de Design Nantes Atlantique [Francia]
RedLaFD Red Latinoamericana de Food Design, Pedro Reissig [Argentina]
Slow Food Foundation Ezio Manzini / Giacomo Mojoli [Italia]

Blogs / Portales / Podcast

Chocolate Class Culture, and the Politics of Food, Carla D. Martin [EEUU]
Data Cuisine Exploring food as a form of data expression – Workshop BCN
Eater NY The New York City restaurant, bar and nightlife [NYC]
Food Design x Educación Pedro Reissig, Sonia Massari y Andres Sicard
Food Design Thinking by Pedro Reissig [Argentina]
Mold Editorial platform about designing the future of food [NYC]
The Food Chain Podcast en la BBC Service World [Inglaterra]

Diseñadores / Food Design / Proyectos

Amanda Huynh Associate Professor, The Ohio State University [EEUU]
André Chiang Michelin Starred Chef [Taiwán]
Bompas&Parr Sam Bompas and Harry Parr [Inglaterra]
Cristina Carbajo Design Research / Fundamentals of living [Inglaterra]
Edible Geography Thinking Through Food.  Nicola Twilley [NYC]
Elsa Yranzo Food design / Food Art [Barcelona]
Emilie Baltz Food Design [NYC]
Francesca Zampollo [Nueva Zelanda]
Honey & Bunny Sonja Stummerer and Martin Hablesreiter [Austria]
In The Bauhaus Kitchen Elsa Yranzo y Sebastian Alberdi [Barcelona] ⊕
Marije Vogelzang Eating designer [Países Bajos]
Martí Guixé [España]
Lucia De Respinis Table Top Design. Professor at Pratt Institute [NYC]
Project Nourished A gastronomic virtual reality experience [EEUU]
Singular Foods Estudio / Food Design Fest [España]
Slow Chen [Taiwán]
Susana Soares [Portugal]
UOVO Food Design Studio [Taiwán]

Diseño / Tecnología / Ciencia / Insectos / Entofood

Daniella Martin Girl Meets Bug. Edible Insects: the Eco-Logical Alternative
Ento: comer insectos, el alimento del futuro di-conexiones
Gourmet Grubb Insects Milk from insects [África del Sur]
Jihyun Ryou Save food from the fridge [Corea]
Memphis Meats Meat in a lab based on animal cells

Restaurantes / Espacios / Gastronomía

Bistro in Vitro [Holanda]
Food for Soul Chef Massimo Bottura y Lara Gilmore [Italia]
Food Ink 3D Print Restaurant [Inglaterra]
Manitoga The Russel Wright Design Center [EEUU]
Mofad The Museum of Food and Drink [NYC]
Virgilio Martinez Cocinero en CENTRAL / MATER / MIL [Perú] ⊕

Revistas / Publicaciones

Intern. Journal of Food Design Francesca Zampollo, PhD [Nueva Zelanda]
Revista Paladares Gastronomía, artes, tendencias [Venezuela]

Talleres / Cursos / Academia

Design for Food Especialización / Máster Politécnico di MIlano [Italia]
Bachelor in Food Design Lab Elisava [Barcelona]
MDes Food Design L’École de design Nantes Atlantique [Francia]

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