Alimentos / Gastronomía

Food Design

Asociaciones / Instituciones

ATTER Agroecological Transition of TERritorial Food Systems (Francia)
Field Meridians Ecologías alimentarias locales (NYC) ⊕
i Food Design International Center for Food Design
New Eating Habits Design Lab L’Ecole de Design Nantes Atlantique (Francia)
RedLaFD Red Latinoamericana de Food Design, Pedro Reissig (Argentina)
Slow Food Foundation Ezio Manzini / Giacomo Mojoli (Italia)

Blogs / Portales / Podcast

Chocolate Class Culture, and the Politics of Food, Carla D. Martin (EEUU)
Data Cuisine Exploring food as a form of data expression – Workshop BCN
Eater NY The New York City restaurant, bar and nightlife (NYC)
Food Design x Educación Pedro Reissig, Sonia Massari y Andres Sicard
Food Design Thinking by Pedro Reissig (Argentina)
Mold Editorial platform about designing the future of food (NYC)
The Food Chain Podcast en la BBC Service World (Inglaterra)

Diseñadores / Food Design / Proyectos

Amanda Huynh Associate Professor, The Ohio State University (EEUU)
André Chiang Michelin Starred Chef (Taiwán)
Bompas&Parr Sam Bompas and Harry Parr (Inglaterra)
Cristina Carbajo Design Research / Fundamentals of living (Inglaterra)
Edible Geography Thinking Through Food.  Nicola Twilley (NYC)
Elsa Yranzo Food design / Food Art (Barcelona)
Emilie Baltz Food Design (NYC)
Francesca Zampollo (Nueva Zelanda)
Honey & Bunny Sonja Stummerer and Martin Hablesreiter (Austria)
In The Bauhaus Kitchen Elsa Yranzo y Sebastian Alberdi (Barcelona) ⊕
Marije Vogelzang Eating designer (Países Bajos)
Martí Guixé (España)
Lucia De Respinis Table Top Design. Professor at Pratt Institute (NYC)
Project Nourished A gastronomic virtual reality experience (EEUU)
Singular Foods Estudio / Food Design Fest (España)
Slow Chen (Taiwán)
Susana Soares (Portugal)
UOVO Food Design Studio (Taiwán)

Diseño / Tecnología / Ciencia / Insectos / Entofood

Daniella Martin Girl Meets Bug. Edible Insects: the Eco-Logical Alternative
Ento: comer insectos, el alimento del futuro di-conexiones
Gourmet Grubb Insects Milk from insects (África del Sur)
Jihyun Ryou Save food from the fridge (Corea)
Memphis Meats Meat in a lab based on animal cells

Restaurantes / Espacios / Gastronomía

Bistro in Vitro (Holanda)
Food for Soul Chef Massimo Bottura y Lara Gilmore (Italia)
Food Ink 3D Print Restaurant (Inglaterra)
Manitoga The Russel Wright Design Center (EEUU)
Mofad The Museum of Food and Drink (NYC)
Virgilio Martinez Cocinero en CENTRAL / MATER / MIL (Perú) ⊕

Revistas / Publicaciones

Intern. Journal of Food Design Francesca Zampollo, PhD (Nueva Zelanda)
Revista Paladares Gastronomía, artes, tendencias (Venezuela)

Talleres / Cursos / Academia

Design for Food Especialización / Máster Politécnico di MIlano (Italia)
Bachelor in Food Design Lab Elisava (Barcelona)
MDes Food Design L’École de design Nantes Atlantique (Francia)

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